Product Details and Recipe's.
Our apple ginger spread is made from fresh apples, ginger, and jaggery, a natural sweetener that is high in nutrients. This spread is free from any artificial additives, preservatives, and flavors, making it a healthy alternative to other spreads that are high in sugar and additives.
We source ingredients from local farmers who use sustainable and organic farming practices. This not only ensures the quality and freshness of the ingredients but also supports local communities.
The making process of the apple ginger spread is carefully monitored to ensure that the highest standards of hygiene and quality are maintained. The apples are washed, peeled, and chopped, and then cooked with ginger and jaggery, to create a delicious and nutritious spread. The mixture is then blended to a smooth consistency and packed into jars that are sterilized to preserve the spread's freshness.
Recipe's:
1.Apple ginger grilled cheese sandwich:
Ingredients:
• 4 slices of bread
• 2 tablespoons of butter
• 4 slices of cheddar cheese
• 2 tablespoons of apple ginger spread
Instructions:
1. Heat a large skillet over medium heat.
2. Butter one side of each slice of bread.
3. Spread 1 tablespoon of apple ginger spread on the other side of two slices of bread.
4. Place a slice of cheddar cheese on top of the apple ginger spread.
5. Top with the other slice of bread, buttered side up.
6. Place the sandwich in the skillet and cook for 3-4 minutes, or until the bottom is golden brown.
7. Flip the sandwich over and cook for an additional 3-4 minutes, or until the cheese is melted and the bread is golden brown.
8. Repeat with the remaining slices of bread, cheese, and apple ginger spread.
9. Cut the sandwiches in half and serve hot.
Tips:
• You can use any type of cheese you like in this recipe.
• For a healthier version, you can use whole grain bread and reduced-fat cheese.
• You can also add some sliced apple or caramelized onions to the sandwich for extra flavor.
2.Apple Ginger Oatmeal
Ingredients:
• 1 cup rolled oats or our rye flakes
• 2 cups water
• Pinch of salt
• 2 tablespoons apple ginger spread
• 1/4 cup chopped nuts (such as almonds, walnuts, or pecans)
• 1/4 cup dried cranberries or raisins
• 1/4 cup milk (or non-dairy milk)
Instructions:
1. In a medium saucepan, bring the water and salt to a boil.
2. Stir in the oats and reduce the heat to medium-low.
3. Cook the oats, stirring occasionally, for 5-7 minutes, or until they are tender and most of the liquid has been absorbed.
4. Stir in the apple ginger spread, chopped nuts, and dried cranberries or raisins.
5. Cook for an additional 1-2 minutes, or until the mixture is heated through.
6. Serve the oatmeal in bowls and pour milk over the top.
Tips:
• You can adjust the amount of apple ginger spread according to your taste.
• For a creamier texture, you can use more milk or non-dairy milk.
• You can also add some fresh apple slices or grated ginger for extra flavor and nutrition.
3.Apple Ginger Glazed Chicken
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup apple ginger spread
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper.
3. In a small bowl, whisk together the apple ginger spread, olive oil, soy sauce, honey, and ground ginger.
4. Place the chicken breasts in a baking dish and pour the apple ginger glaze over them, making sure they are fully coated.
5. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F.
6. Baste the chicken with the glaze every 10 minutes.
7. Once the chicken is cooked through, remove it from the oven and let it rest for 5 minutes.
8. Serve the chicken hot, garnished with chopped fresh herbs or green onions.
Tips:
• You can also grill the chicken instead of baking it, brushing the glaze on the chicken as it cooks.
• The apple ginger glaze can also be used on pork chops, tofu, or salmon.
• Serve the chicken with roasted vegetables, rice, or a side salad for a complete meal.
4.Apple Ginger Honey Glazed Carrots
Ingredients:
• 1 pound baby carrots, washed and peeled
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons apple ginger spread
• 2 tablespoons raw white honey
• 1 tablespoon unsalted butter
• 1 tablespoon chopped fresh parsley (optional)
Instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, toss the baby carrots with olive oil, salt, and pepper.
3. Spread the carrots in a single layer on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
4. In a small saucepan, combine the apple ginger spread, raw white honey, and unsalted butter over medium heat.
5. Cook the mixture for 2-3 minutes, or until the honey has melted and the sauce is smooth.
6. Drizzle the honey ginger glaze over the roasted carrots and toss to coat evenly.
7. Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the glaze is bubbly and the carrots are fully coated.
8. Garnish the carrots with chopped fresh parsley, if desired.
Tips:
• You can also use regular honey if raw white honey is not available.
• The glaze can be used on other roasted vegetables such as sweet potatoes, butternut squash, or Brussels sprouts.
• Adjust the amount of apple ginger spread and honey according to your taste preferences.
5.Apple Ginger Honey Lemonade
Ingredients:
• 1 cup freshly squeezed lemon juice
• 4 cups water
• 1/4 cup raw white honey
• 1/4 cup apple ginger spread
• Ice cubes
• Lemon slices and fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, mix together the freshly squeezed lemon juice, water, raw white honey, and apple ginger spread until well combined.
2. Stir the mixture until the honey is fully dissolved.
3. Chill the lemonade in the refrigerator for at least 1 hour before serving.
4. To serve, fill a glass with ice cubes and pour the apple ginger honey lemonade over the top.
5. Garnish with lemon slices and fresh mint leaves, if desired.
Tips:
• Adjust the amount of raw white honey and apple ginger spread according to your taste preferences.
• You can also add a splash of sparkling water or soda for some fizz.
• For an adult version, add a splash of vodka or gin.
6. Apple Ginger Glazed Tofu and Vegetables Stir Fry
Ingredients:
• 1 block (14-16 oz) extra firm tofu, drained and pressed
• 2 tablespoons cornstarch
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1/2 cup apple ginger spread
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1/4 cup water
• Sesame seeds and sliced green onions for garnish (optional)
Instructions:
1. Preheat the oven to 400°F.
2. Cut the tofu into small cubes and toss them with cornstarch, salt, and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the tofu to the skillet and cook for 5-7 minutes, or until the cubes are golden brown and crispy on all sides.
5. Transfer the tofu to a baking dish and roast in the oven for 10-15 minutes, or until they are fully cooked and slightly crispy.
6. In the same skillet, add the sliced bell peppers, red onion, minced garlic, and ginger. Cook for 5-7 minutes, or until the vegetables are tender and slightly caramelized.
7. In a small bowl, whisk together the apple ginger spread, soy sauce, rice vinegar, and water.
8. Pour the apple ginger glaze over the cooked vegetables and toss to coat evenly.
9. Add the roasted tofu cubes to the skillet and toss them with the glazed vegetables.
10. Cook for an additional 1-2 minutes, or until the glaze is bubbly and the tofu is coated.
11. Garnish the stir fry with sesame seeds and sliced green onions, if desired.
Tips:
• You can add other vegetables to the stir fry, such as broccoli, snap peas, or carrots.
• Serve the stir fry with rice or noodles for a complete meal.
• Adjust the amount of apple ginger spread and soy sauce according to your taste preferences.
