Apple Ginger Spread

1. Boosts immunity: Apples are a rich source of Vitamin C, which is essential for maintaining a healthy immune system. Ginger, on the other hand, has anti-inflammatory and antioxidant properties that help in fighting off infections and diseases.

2. Improves digestion: Ginger is well-known for its digestive properties and can help alleviate indigestion, bloating, and nausea. Apples are also rich in dietary fiber, which aids in promoting bowel regularity and preventing constipation.

3. Lowers cholesterol: Jaggery is known to contain antioxidants that help in reducing the levels of bad cholesterol in the body. Apples, being rich in fiber, also help in reducing cholesterol levels, thereby lowering the risk of heart disease.

4. Helps in weight management: The combination of apples, ginger, and jaggery is an excellent way to manage weight as it provides a natural source of sweetness without adding any refined sugar. The fiber content in apples and the digestive properties of ginger also help in keeping you full for longer, reducing your overall calorie intake.

5. Supports bone health: Apples contain a flavonoid called phloridzin, which has been found to have bone-strengthening properties. Jaggery is also rich in minerals like iron and calcium, which are essential for maintaining healthy bones.

1. Spread it on toast: One of the easiest and most popular ways to enjoy apple ginger spread with jaggery is by spreading it on toast or bread. It can be paired with butter or nut butter for a more indulgent treat.

2. Use it as a topping: You can also use the spread as a topping for pancakes, waffles, or oatmeal. This is a great way to add some extra flavor and nutrition to your breakfast.

3. Mix it with yogurt: For a quick and easy snack, you can mix the apple ginger spread with jaggery with some plain yogurt. This will give your yogurt a sweet and spicy kick.

4. Pair it with cheese: Apple ginger spread with jaggery is a great accompaniment to cheese boards. The sweet and spicy flavor pairs well with a variety of cheeses, such as cheddar, brie, or goat cheese.

5. Use it in baking: You can also use the spread as a filling in pastries, cakes, or muffins. This will add some extra flavor and moisture to your baked goods.

sweet, mild tart, tangy, slight peppery, mild spicy.

Processed in plant which also processes products with nuts, gluten and milk products. 

Refrigerate once opened.

keep the lid tightly closed.

always use a clean and dry spoon.

consume within 30 days of opening.